According to this article, a fair number of foods you think might be suitable for consumption may not be...and one of the worst offenders may be an ingredient labeled "natural flavouring", which may mean a meat or a meat byproduct. I know some of you sometimes have a hard time finding ediable food...and the above article may make it worse...but due to your strong ethics, I am sure you would rather know. Just don't shoot the messenger...
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